Worcestershire Meat Loaf

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Basic meat loaf gets a flavor boost with McCormick® Worcestershire Ground Black Pepper Blend.

Makes 8 servings.

Prep Time: 15 minutes

Cook Time: 1 hour 5 minutes

1 tablespoon oil

1/2 cup finely chopped onion

2 teaspoons seasoned salt

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Worcestershire Meat Loaf(continued)

2 teaspoons McCormick® Worcestershire Ground Black Pepper Blend, divided

1/4 teaspoon McCormick® Thyme Leaves, crushed

2 pounds ground beef

2 slices white bread, crumbled

1/2 cup milk

2 eggs, beaten

1/4 cup ketchup

2 tablespoons brown sugar

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Worcestershire Meat Loaf(continued)

1. Preheat oven to 375°F. Heat oil in small skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Cool slightly. Mix seasoned salt, 1 1/2 teaspoons of the Worcestershire Pepper and thyme in small bowl.

2. Mix ground beef, bread crumbs, cooked onion, milk, eggs and seasoning mixture in large bowl. Shape into a loaf on foil-lined 15x10x1-inch baking pan.

3. Bake 55 minutes. Mix ketchup, brown sugar and remaining 1/2 teaspoon Worcestershire Pepper. Spread over meat loaf. Bake 5 to 10 minutes longer or until meat loaf is cooked through. Let stand 10 minutes before serving.

per serving

Calories: 293

Fat: 17 g

Carbohydrates: 11 g

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Worcestershire Meat Loaf(continued)

Cholesterol: 131 mg

Sodium: 530 mg

Fiber: 0 g

Protein: 24 g

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